More Dough, More Bread: Exploring Economic and Population-Based Impacts on Bakery Access
Dublin Core
Title
More Dough, More Bread: Exploring Economic and Population-Based Impacts on Bakery Access
Subject
bakeries
Description
While it may be an obvious conclusion, it is clearly evident that population is a storng determinant of where bakeries are. When examining the relationship between bakeries and wealth, a strong correlation appears.
Creator
Frazee, Max
Date
Fall 2024
Format
poster
Language
en
Class Project Item Type Metadata
Course Code
GEOG220
Course Title
Cartography: Spatial Data Visualization with GIS
Professor
Cunningham, Mary Ann
Status
completed
Last Updated
9/19/25
Files
Collection
Citation
Frazee, Max, “More Dough, More Bread: Exploring Economic and Population-Based Impacts on Bakery Access,” Vassar Student Sustainability Projects, accessed November 12, 2026, https://sustainabilityprojects.vassarspaces.net/items/show/357.